Blueberry Buckle

Blueberry Buckle

1/4 cup butter, softened
3/4 cup sugar
1 egg
2 cups all purpose flour
2 tsps. baking powder
1/4 tsp. salt
1/2 cup milk
2 cups fresh blueberries
TOPPING:
1/3 cup brown sugar
1/3 cup sugar
1/2 cup all purpose flour
1/2 tsp. cinnamon
1/3 cup cold butter
DIRECTIONS:
In a small bowl, cream butter and sugar. Beat in the egg. Combine the flour, baking powder, and salt; add to creamed mixture alternately with milk. Fold in the blueberries. Pour into greased 9" baking pan (I used round and it worked fine)
This mixture is going to be very thick.
For topping, combine sugars, flour, and cinnamon in a bowl, cut in butter until crumbly (I used a fork and then my hands!) When mixture is crumbly, sprinkle over blueberry mixture. Bake at 375F for 40-45 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack.
Top with homemade whipped cream.

Gonna have to try this mixture -- someone on Facebook sent it to me.